Ingredients

• White Channa - 2 cups (soaked and boiled)
• Green chilli - 1
• Tez Patta - 2 leaves
• Jeera - 3 tsp
• Anar dana - 2 tsp
• Coriander leaves
• Onion -1 big
• Tomato - 1 big
• Oil - 2 tsp
• Salt and mirch to taste, garam masala

How to Make Plain Punjabi Channa

• In a vessel, add oil and put 1 tsp of jeera and tez patta.
• Then add half the onion. Heat till onion becomes transparent. Now add channa.
• Heat jeera and anar dana (separately) till brown. Now crush them and put it on channa along with salt, mirchi powder, garam masala and green mirch.
• Now add the tomato and the leftover onion.
• Saute till the colour turns dark.