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Plain Punjabi Channa Recipe

Plain Punjabi Channa is a popular Indian Breakfast
Author :
 
On :
Thursday, 23 March, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • White Channa - 2 cups (soaked and boiled)
  • Green chilli - 1
  • Tez Patta - 2 leaves
  • Jeera - 3 tsp
  • Anar dana - 2 tsp
  • Coriander leaves
  • Onion -1 big
  • Tomato - 1 big
  • Oil - 2 tsp
  • Salt and mirch to taste, Garam Masala
  • How to Make Plain Punjabi Channa:

    1. In a vessel, add oil and put 1 tsp of jeera and tez patta.
    2. Then add half the onion. Heat till onion becomes transparent. Now add channa.
    3. Heat jeera and anar dana (separately) till brown. Now crush them and put it on channa along with salt, mirchi powder, garam masala and green mirch.
    4. Now add the tomato and the leftover onion.
    5. Saute till the colour turns dark.




     

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