Plain Punjabi Channa

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • White Channa - 2 cups (soaked and boiled)
  • Green chilli - 1
  • Tez Patta - 2 leaves
  • Jeera - 3 tsp
  • Anar dana - 2 tsp
  • Coriander leaves
  • Onion -1 big
  • Tomato - 1 big
  • Oil - 2 tsp
  • Salt and mirch to taste, garam masala

How to Make Plain Punjabi Channa

  • In a vessel, add oil and put 1 tsp of jeera and tez patta.
  • Then add half the onion. Heat till onion becomes transparent. Now add channa.
  • Heat jeera and anar dana (separately) till brown. Now crush them and put it on channa along with salt, mirchi powder, garam masala and green mirch.
  • Now add the tomato and the leftover onion.
  • Saute till the colour turns dark.