Plain Puri for Pani Puri

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Nachos with salsa, Best Channa Chaat with Chutney, Easy Dry Aloo Chaat

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How to Make Plain Puri for Pani Puri

  • Mix all the flours well and sieve.
  • Add in the remaining ingredients, mix well.
  • Make a well and add water to combine the flours and make a dough. Knead to a firm dough.
  • Make extremely small balls and roll them with a rolling pin to about 3-4 cms diameter circles.
  • Heat oil in a skillet and add the puris.
  • Cook till they puff up. Remove and drain.