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Plain Puri for Pani Puri Recipe

Plain Puri for Pani Puri is a popular Indian Breakfast
Author :
 
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 8
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Wheat Flour - 1 cup
  • Maida - 1 cup
  • Rava - 5 cups
  • Salt - to taste
  • Mint
  • Green chillies - 2
  • Black salt - 1 tsp
  • Lemon juice - 1 tsp
  • Tamarind - small one
  • Panipuri powder - 2 tsp
  • How to Make Plain Puri for Pani Puri:

    1. Mix all the flours well and sieve.
    2. Add in the remaining ingredients, mix well.
    3. Make a well and add water to combine the flours and make a dough. Knead to a firm dough.
    4. Make extremely small balls and roll them with a rolling pin to about 3-4 cms diameter circles.
    5. Heat oil in a skillet and add the puris.
    6. Cook till they puff up. Remove and drain.




     

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