Ingredients

• Wheat Flour - 1 cup
• Maida - 1 cup
• Rava - 5 cups
• Salt - to taste
• Mint
• Green chillies - 2
• Black salt - 1 tsp
• Lemon juice - 1 tsp
• Tamarind - small one
• Panipuri powder - 2 tsp

How to Make Plain Puri for Pani Puri

• Mix all the flours well and sieve.
• Add in the remaining ingredients, mix well.
• Make a well and add water to combine the flours and make a dough. Knead to a firm dough.
• Make extremely small balls and roll them with a rolling pin to about 3-4 cms diameter circles.
• Heat oil in a skillet and add the puris.
• Cook till they puff up. Remove and drain.