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Plain Rabdi Recipe

Plain Rabdi is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 2 litres - full Cream Milk
  • 1/2 cup - Sugar
  • 10-12 Cardamoms peeled
  • 15-20 strands Saffron
  • 10 Almonds
  • 10 Pistachios skinned
  • How to Make Plain Rabdi:

    1. Fresh grind cardamom to rough powder
    2. Soak saffron in 2 tbsp hot milk.
    3. Rub with pestle till dissolved.
    4. Chop almonds and pistachios into thin slivers.
    5. Pour milk in a large heavy saucepan.
    6. Put to boil on high. Continue boiling till half quantity is left.
    7. Keep skimming off the top cream every now and then.
    8. Collect cream and keep aside in a separate container.
    9. Add sugar, stir till dissolved.
    10. Add all other ingredients, including saved top cream.
    11. Stir, take off fire.
    12. Cool to room temperature.
    13. Refrigerate till well chilled.
    14. Serve in individual bowls made of glass, ceramic or earthenware.


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