Plain Rabdi

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 2 litres - full cream milk
  • 1/2 cup - sugar
  • 10-12 cardamoms peeled
  • 15-20 strands saffron
  • 10 almonds
  • 10 pistachios skinned

How to Make Plain Rabdi

  • Fresh grind cardamom to rough powder
  • Soak saffron in 2 tbsp hot milk.
  • Rub with pestle till dissolved.
  • Chop almonds and pistachios into thin slivers.
  • Pour milk in a large heavy saucepan.
  • Put to boil on high. Continue boiling till half quantity is left.
  • Keep skimming off the top cream every now and then.
  • Collect cream and keep aside in a separate container.
  • Add sugar, stir till dissolved.
  • Add all other ingredients, including saved top cream.
  • Stir, take off fire.
  • Cool to room temperature.
  • Refrigerate till well chilled.
  • Serve in individual bowls made of glass, ceramic or earthenware.