Plain Ragi Mudde

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

Rate This Recipe


  • 1 cup - rava
  • 1 cup - Ragi flour
  • 5 cups - water

How to Make Plain Ragi Mudde

  • Heat 3 cups of water. Pour the rava into it.
  • Stir well so that there are no lumps.
  • Boil the rava till it is soft for about 4-5 mins.
  • In a bowl, mix ragi flour with the rest of the water.
  • Ensure that there are no lumps and gently pour this mixture into Boiled rava and water.
  • Keep stirring till the consistency of a thick paste is reached.
  • Keep the consistency a little bit more watery than traditional mudde.
  • Serve it hot with ghee and sambar.