Plain Ragi Roti

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • Ragi flour - 2 cups
  • Freshly grated coconut - 1/2 cup
  • Coriander - 1 bunch (cleaned and finely chopped)
  • Onions - 4 (finely chopped)
  • Curry leaves - A few (finely chopped)
  • Green chillies - 2 (finely chopped)
  • Salt to taste
  • Sugar - A little
  • Water as per need

How to Make Plain Ragi Roti

  • Mix coconut, onions, curry leaves, green chillies, coriander leaves and salt properly with a little water.
  • Add the ragi flour with some more water and mix properly so that it mixes with other ingredients. The dough should be like chapati dough.
  • Set aside for some time.
  • Put some oil on tava.
  • Roll small portions of the dough to form medium-sized rotis.
  • Apply oil around the roti and bake on a low flame till it is done.
  • Serve with pudina chutney.