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Plain Ragi Roti Recipe

Plain Ragi Roti is a popular Indian Dessert
Author :
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • Ragi flour - 2 cups
  • Freshly grated Coconut - 1/2 cup
  • Coriander - 1 bunch (cleaned and finely chopped)
  • Onions - 4 (finely chopped)
  • Curry leaves - A few (finely chopped)
  • Green chillies - 2 (finely chopped)
  • Salt to taste
  • Sugar - A little
  • Water as per need
  • How to Make Plain Ragi Roti:

    1. Mix coconut, onions, curry leaves, green chillies, coriander leaves and salt properly with a little water.
    2. Add the ragi flour with some more water and mix properly so that it mixes with other ingredients. The dough should be like chapati dough.
    3. Set aside for some time.
    4. Put some oil on tava.
    5. Roll small portions of the dough to form medium-sized rotis.
    6. Apply oil around the roti and bake on a low flame till it is done.
    7. Serve with pudina chutney.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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