Ingredients

• Ragi flour - 2 cups
• Freshly grated coconut - 1/2 cup
• Coriander - 1 bunch (cleaned and finely chopped)
• Onions - 4 (finely chopped)
• Curry leaves - A few (finely chopped)
• Green chillies - 2 (finely chopped)
• Salt to taste
• Sugar - A little
• Water as per need

How to Make Plain Ragi Roti

• Mix coconut, onions, curry leaves, green chillies, coriander leaves and salt properly with a little water.
• Add the ragi flour with some more water and mix properly so that it mixes with other ingredients. The dough should be like chapati dough.
• Set aside for some time.
• Put some oil on tava.
• Roll small portions of the dough to form medium-sized rotis.
• Apply oil around the roti and bake on a low flame till it is done.
• Serve with pudina chutney.