Ingredients

• 1 tbsp - refined flour
• 1/2 cup - crumbled paneer
• 1/2 kg - sugar
• 1 litre - water
• 5 - cardamom
• 3 drops - vanilla essence.

How to Make Plain Rasgulla

• Knead together flour and paneer to make a soft dough.
• Prepare small balls from this dough and put cardamom seeds on them.
• Boil the sugar in water in a big vessel.
• Add vanilla essence and put the balls in to it.
• Put a lid and cook on a low flame for 8-10 minutes.
• Remove the lid and cook for some more time. Let it cool.
• Rasgulla are ready to serve.