Plain Rasmalai

Recipe by
Total Time:
45-60 minutes
Serves:5
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Tofu Fried Rice, Best Vegetarian Garlic Noodles , Easy Veg Fried Rice

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5

Ingredients

How to Make Plain Rasmalai

  • Prepare Chhenna mixture.
  • Shape into 2 cm round balls and press slightly to form discs.
  • Mix sugar with water. Place on fire and stir till sugar is dissolved.
  • Allow to boil for 2-3 minutes. Add the chhenna discs, and cover. Cook for 20 minutes.
  • Let them soak in syrup for 3-4 hours.
  • Boil 1 litre of full cream milk.
  • Flavour with cardamom and saffron.
  • Add sugar to taste.
  • Drain the chhenna discs from syrup and add to hot milk.
  • Serve hot or cold.