Ingredients

• Rava (sooji) - 1 cup
• Sugar - 3/4 cup
• Milk - 2 cups
• Water - 1 cup
• Cardamom powder - 1 tsp
• A pinch of saffron
• Ghee - 3 tbsp
• Mixed dry fruits - 2 tbsp

How to Make Plain Rava Kesari

• Pour 1/2 tsp of ghee in a pan.
• Fry the dry fruits in it and keep aside.
• Pour 1.5 tbsp of ghee in the pan and fry the rava until it turns golden.
• In the meantime, pour the milk, water and sugar in another pan and boil.
• Add the boiling mixture to the fried rava.
• Mix well so that no lumps are formed.
• Dissolve the saffron in a little milk separately.
• Add the fried dry fruits, cardamom powder and saffron to the rava mixture.
• Remove the pan from the flame and pour the rava mixture into a bowl.
• Add 1 tbsp of ghee to the bowl and mix well.
• Serve hot.