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Plain Rava Pakora

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
5

Ingredients

  • Rava-200 gms
  • Asafoetida powder- a pinch
  • Green Chillies-4 or 5
  • Grated Onions- 3
  • Sour Curd-1 cup
  • Coriander leaves-a bunch
  • Ginger Garlic paste-1 tbsp
  • Chilli powder-1 tsp
  • Salt- to taste
  • Oil- to deep fry

How to Make

  • Mix all the ingredients except oil into a stiffer dough. Deep fry this mixture into pakoras as usual.
  • Serve with Tomato-Chilli Chutney. This is really easy-to-make and tasty recipe which suits all occassions.