Ingredients

• Rava-200 gms
• Asafoetida powder- a pinch
• Green Chillies-4 or 5
• Grated Onions- 3
• Sour Curd-1 cup
• Coriander leaves-a bunch
• Ginger Garlic paste-1 tbsp
• Chilli powder-1 tsp
• Salt- to taste
• Oil- to deep fry

How to Make Plain Rava Pakora

• Mix all the ingredients except oil into a stiffer dough. Deep fry this mixture into pakoras as usual.
• Serve with Tomato-Chilli Chutney. This is really easy-to-make and tasty recipe which suits all occassions.