Ingredients

• Wheat rava - 100 g
• Sugar - 200 g
• Milk - 1 litre
• Cashew nut - 1 tbsp
• Kismis - 1 tbsp
• Ghee - 2 tbsp
• Cardamom powder - 1/4 tsp

How to Make Plain Rava Payasam

• In a frying pan, add little ghee.
• Roast cashew nuts and kismis. Keep aside.
• Roast wheat rava in the balance ghee till the raw flavour is lost.
• In a thick vessel, boil 2 cups of water.
• Add the roasted rava and cook it. Then add sugar.
• Allow it to boil for 2 or 3 minutes. Remove from fire.
• Add the boiled milk to the payasam.
• Add kismis, cashew nuts and cardamom powder.