Plain Rava Payasam

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • Wheat rava - 100 g
  • Sugar - 200 g
  • Milk - 1 litre
  • Cashew nut - 1 tbsp
  • Kismis - 1 tbsp
  • Ghee - 2 tbsp
  • Cardamom powder - 1/4 tsp

How to Make Plain Rava Payasam

  • In a frying pan, add little ghee.
  • Roast cashew nuts and kismis. Keep aside.
  • Roast wheat rava in the balance ghee till the raw flavour is lost.
  • In a thick vessel, boil 2 cups of water.
  • Add the roasted rava and cook it. Then add sugar.
  • Allow it to boil for 2 or 3 minutes. Remove from fire.
  • Add the boiled milk to the payasam.
  • Add kismis, cashew nuts and cardamom powder.