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Plain Raw Mango Chutney Recipe

Plain Raw Mango Chutney is a popular Mexican Main
Author :
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Mexican Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 20
Rated 4 based on 100 votes


  • 3-4 Raw Mango
  • 250 gm - Gur (Jaggery)
  • 6-7 Black Peppercorns
  • 1 inch - Cinnamon stick
  • 1 tsp - roasted powdered cumin
  • Salt to taste
  • How to Make Plain Raw Mango Chutney:

    1. Roast raw mango on flame on a gas stove. Peel the skin of raw mango and remove the pulp with a grater or with hands.
    2. Take a kadai and add raw mango paste, jaggery pieces and stir occasionally.
    3. While the mango is being cooked with jaggery, make a powder of roasted peppercorns, cinnamon and add with powdered cumin to mango paste.
    4. Finally add salt as per taste and cook for another 5-10 mins.


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