Plain Raw Mango Chutney

Recipe by
Total Time:
15-30 minutes
Serves:20
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe
4

Ingredients

How to Make Plain Raw Mango Chutney

  • Roast raw mango on flame on a gas stove. Peel the skin of raw mango and remove the pulp with a grater or with hands.
  • Take a kadai and add raw mango paste, jaggery pieces and stir occasionally.
  • While the mango is being cooked with jaggery, make a powder of roasted peppercorns, cinnamon and add with powdered cumin to mango paste.
  • Finally add salt as per taste and cook for another 5-10 mins.