Plain Raw Mango Chutney

Recipe by
Total Time:
15-30 minutes
Serves:20
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Kanjiyum Payarum, Best Sannas, Easy Zucchini Rice

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Ingredients

How to Make Plain Raw Mango Chutney

  • Roast raw mango on flame on a gas stove. Peel the skin of raw mango and remove the pulp with a grater or with hands.
  • Take a kadai and add raw mango paste, jaggery pieces and stir occasionally.
  • While the mango is being cooked with jaggery, make a powder of roasted peppercorns, cinnamon and add with powdered cumin to mango paste.
  • Finally add salt as per taste and cook for another 5-10 mins.