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Plain Raw Mango Chutney

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Total Time:
15-30 minutes
Serves:20
Rated 4 based on 100 votes
4
Course: Main Recipe
Difficulty: Medium

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4

Ingredients

How to Make

  • Roast raw mango on flame on a gas stove. Peel the skin of raw mango and remove the pulp with a grater or with hands.
  • Take a kadai and add raw mango paste, jaggery pieces and stir occasionally.
  • While the mango is being cooked with jaggery, make a powder of roasted peppercorns, cinnamon and add with powdered cumin to mango paste.
  • Finally add salt as per taste and cook for another 5-10 mins.