Plain Raw mango rice

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Sweet mango pickle, Best Raw Jackfruit (Kathal) Pickle, Easy Kidarangai -Citron Pickle

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How to Make Plain Raw mango rice

  • Heat oil in a kadai. Add mustard seeds and allow it to splutter.
  • Add ginger, channa dal, moong dhal, dry red chillies, asafoetida, turmeric powder, and curry leaves. Saute for 2 mins.
  • Add the chopped raw mango, required amount of salt and saute for another 2 mins.
  • Remove from fire and add chopped coriander leaves and roasted cashews.
  • Mix this with rice and serve hot with papad and raitha.