Plain Rawa Banana Halva

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Plain Rawa Banana Halva

  • Add 2 tbsp of Ghee and cashew nuts in cooking pan and press the switch to cooking.
  • When the switch goes to keep warm, add Rawa and press the switch to cooking.
  • Roast the Rawa lightly and add remaining ingredients.
  • When the switch goes to keep warm, stir the contents.
  • If there is excess liquid, press the switch to cooking again.
  • When the switch goes to keep warm the Halva will be ready