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Plain Rawa Banana Halva Recipe

Plain Rawa Banana Halva is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Rawa - 1/2 cup
  • Sugar - 3/4 cup
  • Ghee - 1/2 cup, melted
  • finely chopped Bananas - 1 cup
  • Milk - 1 cup
  • water - 1/4 cup
  • Cashew nuts - 1 tbsp
  • How to Make Plain Rawa Banana Halva:

    1. Add 2 tbsp of Ghee and cashew nuts in cooking pan and press the switch to cooking.
    2. When the switch goes to keep warm, add Rawa and press the switch to cooking.
    3. Roast the Rawa lightly and add remaining ingredients.
    4. When the switch goes to keep warm, stir the contents.
    5. If there is excess liquid, press the switch to cooking again.
    6. When the switch goes to keep warm the Halva will be ready




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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