Ingredients

• Sooji/Rawa - 1 cup
• Green chillies - 5 (increase or decrease the quantity depending on your taste)
• Jeera - 1/2 tsp (Optional)
• Onions - 2 (medium)
• Cilantro - a small bunch
• Curry leaves - a few
• Grated coconut - 2 tbsp
• Salt to taste
• Water - as required

How to Make Plain Rawa Dosa

• Roast rawa like you would for upma. Allow it to cool a bit.
• Finely chop onions, green chillies & cilantro (coriander leaves) and add it to the rawa.
• Add salt, jeera, curry leaves and required amount of water for dosa consistency & mix really well.
• After a few minutes, the batter will absorb water and becomes thicker. Add little more water and mix well till you get the right consistency.
• When the consistency is okay, start making dosas.
• Grease the tawa well. Pour the batter and spread into a circle.
• Add oil droplets to the dosa to cook it well on both sides.
• Smear a little ghee on the dosa. Serve hot with sambar and chutney.