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Plain Rawa Dosa Recipe

Plain Rawa Dosa is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • Sooji/Rawa - 1 cup
  • Green chillies - 5 (increase or decrease the quantity depending on your taste)
  • Jeera - 1/2 tsp (Optional)
  • Onions - 2 (medium)
  • Cilantro - a small bunch
  • Curry leaves - a few
  • Grated Coconut - 2 tbsp
  • Salt to taste
  • Water - as required
  • How to Make Plain Rawa Dosa:

    1. Roast rawa like you would for upma. Allow it to cool a bit.
    2. Finely chop onions, green chillies & cilantro (coriander leaves) and add it to the rawa.
    3. Add salt, jeera, curry leaves and required amount of water for dosa consistency & mix really well.
    4. After a few minutes, the batter will absorb water and becomes thicker. Add little more water and mix well till you get the right consistency.
    5. When the consistency is okay, start making dosas.
    6. Grease the tawa well. Pour the batter and spread into a circle.
    7. Add oil droplets to the dosa to cook it well on both sides.
    8. Smear a little ghee on the dosa. Serve hot with sambar and chutney.


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