Ingredients

• 1 cup - rava
• 1 - onion
• 2 - green chillies
• Curry leaves, a few
• 8 tsps - oil
• 1/2 tsp - mustard
• 1/2 tsp - salt

How to Make Plain Rawa Upma

• In a kadai, put 4 tsps oil and fry the rawa till it changes colour. Remove and keep it aside.
• In the same kadai, heat the remaining oil and temper the mustard.
• Add chopped onion, chillies, ginger and curry leaves.
• Fry till onions are transparent.
• Add 2 cups of water along with salt. Bring to boil.
• When it starts boiling, slowly add the fried rawa and stir continuously till it is cooked and does not stick to the sides of the pan.