Plain Rawa Upma

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

Rate This Recipe


  • 1 cup - rava
  • 1 - onion
  • 2 - green chillies
  • Curry leaves, a few
  • 8 tsps - oil
  • 1/2 tsp - mustard
  • 1/2 tsp - salt

How to Make Plain Rawa Upma

  • In a kadai, put 4 tsps oil and fry the rawa till it changes colour. Remove and keep it aside.
  • In the same kadai, heat the remaining oil and temper the mustard.
  • Add chopped onion, chillies, ginger and curry leaves.
  • Fry till onions are transparent.
  • Add 2 cups of water along with salt. Bring to boil.
  • When it starts boiling, slowly add the fried rawa and stir continuously till it is cooked and does not stick to the sides of the pan.