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Plain Reshmi Kebab Recipe

Plain Reshmi Kebab is a popular Indian Side Dish
Author :
 
On :
Friday, 27 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - Chicken Mince
  • 2 nos. - eggs
  • 1 tbs - Cumin Powder
  • 1 tsp - Yellow Chilli Powder
  • 1 tsp - White Pepper
  • 4 tsp - Groundnut Oil
  • 1/3 cup - Cashewnuts
  • 3 tbsp - Ginger
  • 2 tbsp -Onions
  • 1/3 cup - Coriander
  • 1 tsp - Garam Masala
  • Butter for basting
  • Salt to taste
  • How to Make Plain Reshmi Kebab:

    1. Break eggs in a bowl & whisk them. Pound the cashewnuts with a pestle.
    2. Clean & wash the coriander.
    3. Peel wash & finely chop the ginger & onions.
    4. Add the whisked eggs, cumin, yellow chillies, white pepper, salt & oil to the chicken mince. Keep aside for 15 min.
    5. Pre-heat the oven to 300 degrees F (fahrenheit). Add the cashewnuts, chopped onions, ginger & coriander & garam masala. Mix well.
    6. Divide into 8 equal balls. Using a wet hand, spread the balls by pressing each along the length of the skewers 2" apart & making each kebab 5" long.
    7. Roast in the oven for 6 mins, basting once. (Time may vary from oven to oven.) Remove from the oven & serve hot with green chutney.





     

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