Ingredients

• 1 kg - Chicken Mince
• 2 nos. - Eggs
• 1 tbs - Cumin Powder
• 1 tsp - Yellow Chilli Powder
• 1 tsp - White Pepper
• 4 tsp - Groundnut Oil
• 1/3 cup - Cashewnuts
• 3 tbsp - Ginger
• 2 tbsp -Onions
• 1/3 cup - Coriander
• 1 tsp - Garam Masala
• Butter for basting
• Salt to taste

How to Make Plain Reshmi Kebab

• Break eggs in a bowl & whisk them. Pound the cashewnuts with a pestle.
• Clean & wash the coriander.
• Peel wash & finely chop the ginger & onions.
• Add the whisked eggs, cumin, yellow chillies, white pepper, salt & oil to the chicken mince. Keep aside for 15 min.
• Pre-heat the oven to 300 degrees F (fahrenheit). Add the cashewnuts, chopped onions, ginger & coriander & garam masala. Mix well.
• Divide into 8 equal balls. Using a wet hand, spread the balls by pressing each along the length of the skewers 2" apart & making each kebab 5" long.
• Roast in the oven for 6 mins, basting once. (Time may vary from oven to oven.) Remove from the oven & serve hot with green chutney.