Plain Reshmi Kebab

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

Rate This Recipe
4

Ingredients

  • 1 kg - Chicken Mince
  • 2 nos. - eggs
  • 1 tbs - Cumin Powder
  • 1 tsp - Yellow Chilli Powder
  • 1 tsp - White Pepper
  • 4 tsp - Groundnut Oil
  • 1/3 cup - Cashewnuts
  • 3 tbsp - Ginger
  • 2 tbsp -Onions
  • 1/3 cup - Coriander
  • 1 tsp - Garam Masala
  • Butter for basting
  • Salt to taste

How to Make Plain Reshmi Kebab

  • Break eggs in a bowl & whisk them. Pound the cashewnuts with a pestle.
  • Clean & wash the coriander.
  • Peel wash & finely chop the ginger & onions.
  • Add the whisked eggs, cumin, yellow chillies, white pepper, salt & oil to the chicken mince. Keep aside for 15 min.
  • Pre-heat the oven to 300 degrees F (fahrenheit). Add the cashewnuts, chopped onions, ginger & coriander & garam masala. Mix well.
  • Divide into 8 equal balls. Using a wet hand, spread the balls by pressing each along the length of the skewers 2" apart & making each kebab 5" long.
  • Roast in the oven for 6 mins, basting once. (Time may vary from oven to oven.) Remove from the oven & serve hot with green chutney.