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Plain Ribbon Pakoda Recipe

Plain Ribbon Pakoda is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Rice flour - 4 cups
  • Besan flour - 1 cup
  • Red Chilli powder - 1 tsp
  • Hing - a pinch
  • Salt - as per taste
  • Water - to knead
  • 2 tbsp - oil
  • How to Make Plain Ribbon Pakoda:

    1. Mix all the ingredients and knead to a soft dough. It should not be very stiff. but watery.
    2. Don't pour too much water but watery enough to press in the pakoda maker "acchhu".
    3. Deep fry in oil till golden and drain the excess oil.
    4. Cool it and store in an airtight container.




     

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