Ingredients

• 10 - Almonds, crushed
• 10 - Pistachios, unsalted
• 1/4 cup - Rice
• 1 liter- Milk
• 3/4 cup - Sugar
• 1/4 tsp - Cardamom powder
• 5-6 strands- Kesar (Saffron)/ yellow colour

How to Make Plain Rice Kheer

• Crush the almonds and the pistachios coarsely and keep aside.
• Then boil the rice in water until half cooked.
• Now drain the excess water and spread it on a plate. Let it cool.
• Then boil the milk and add the rice, stirring continuously.
• Simmer until the rice is tender and well cooked.
• Then add the sugar, cardamom, saffron, almonds and pistachios.
• Stir and simmer for 2 minutes.
• Serve piping hot.
• Recipe Courtesy: Mangalorean Recipes