Plain Rice Pakoras

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 1 cup - cooked leftover rice
  • 1/2 tsp - cumin (jeera)
  • Salt
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - garam masala
  • 1-1/3 cup - channa flour (besan) mixed with 1/2 tsp - baking powder
  • 1/3 cup - rava (fine)
  • 1 - onion (finely chopped)
  • oil for frying

How to Make Plain Rice Pakoras

  • Sprinkle a little water on the rice and keep it in the microwave for 2 minutes. This makes the rice soft.
  • When rice cools down, add all the other ingredients and mix well.
  • Make into balls and deep fry till they are brown. Enjoy with mint chutney or any sauce. Great appetizer during parties.