Ingredients

• 1 cup - cooked leftover rice
• 1/2 tsp - cumin (jeera)
• Salt
• 1/2 tsp - red chilli powder
• 1/2 tsp - garam masala
• 1-1/3 cup - channa flour (besan) mixed with 1/2 tsp - baking powder
• 1/3 cup - rava (fine)
• 1 - onion (finely chopped)
• oil for frying

How to Make Plain Rice Pakoras

• Sprinkle a little water on the rice and keep it in the microwave for 2 minutes. This makes the rice soft.
• When rice cools down, add all the other ingredients and mix well.
• Make into balls and deep fry till they are brown. Enjoy with mint chutney or any sauce. Great appetizer during parties.