Website of the Year India 2016

Plain Rice Roti Recipe

Plain Rice Roti is a popular Indian Side Dish
Author :
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup - Rice flour
  • 1 tsp - Jeera
  • 1/2 cup - Onions
  • 1 tsp - salt 1 tsp
  • 1/2 cup - coriander leaves, finely cut
  • 2-3 - green peppers, finely chopped
  • How to Make Plain Rice Roti:

    1. Put the rice flour in a vessel, add chopped onions, jeera, green peppers, salt and coriander leaves.
    2. Mix them well.
    3. Now add water, in little quantities to make a dough.
    4. Once the dough is prepared make balls and place them aside.
    5. Now take a pan, put a little oil on the surface and then take the ball and pat it on the pan to make it round.
    6. Pat it well so that it gets a nice thin layer.
    7. Make hole at four places in the centre.
    8. Now put oil on all sides and in the hole so that the oil can seep in to make it nice and crisp on all sides.
    9. After putting oil, close a lid on top of the pan and cook it on medium heat.
    10. Keep checking to avoid it getting burnt.
    11. When it becomes golden brown remove it and serve hot with pickles or chutney.


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Eggless curd cake

    Eggless curd cake

    Kid friendly

  • Papaya Sabzi

    Papaya Sabzi


  • Cheese Kulcha

    Cheese Kulcha

    Family friendly