Website of the Year India 2016



Plain Ridge gourd Chutney Recipe

Plain Ridge gourd Chutney is a popular Indian Side Dish
Author :
 
On :
Friday, 21 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - Ridge gourd
  • 1/2 - Coconut
  • 5 - Green chillies
  • 100 g - white til
  • Salt to taste
  • How to Make Plain Ridge gourd Chutney:

    1. Scrape the skin of the ridge gourd and roast them with a pinch of oil.
    2. Cut 1/2 a fresh coconut into small pieces.
    3. Roast white til and grind separately.
    4. Add everything together, along with 5 green chillies and grind with a little water.
    5. Serve as chutney.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Mutton Rogan Josh

    Mutton Rogan Josh

    Non-Vegetarian

  • Plain Kashmiri Chicken

    Plain Kashmiri Chicken

    Non-Vegetarian

  • Corn Pakora

    Corn Pakora

    Kid friendly