Plain Ridge gourd Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe


  • 250 g - ridge gourd
  • 1/2 - Coconut
  • 5 - green chillies
  • 100 g - white til
  • Salt to taste

How to Make Plain Ridge gourd Chutney

  • Scrape the skin of the ridge gourd and roast them with a pinch of oil.
  • Cut 1/2 a fresh coconut into small pieces.
  • Roast white til and grind separately.
  • Add everything together, along with 5 green chillies and grind with a little water.
  • Serve as chutney.