Plain Ridge gourd Chutney

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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Ingredients

How to Make Plain Ridge gourd Chutney

  • Scrape the skin of the ridge gourd and roast them with a pinch of oil.
  • Cut 1/2 a fresh coconut into small pieces.
  • Roast white til and grind separately.
  • Add everything together, along with 5 green chillies and grind with a little water.
  • Serve as chutney.