Ingredients

• 250 g - ridge gourd
• 1/2 - Coconut
• 5 - green chillies
• 100 g - white til
• Salt to taste

How to Make Plain Ridge gourd Chutney

• Scrape the skin of the ridge gourd and roast them with a pinch of oil.
• Cut 1/2 a fresh coconut into small pieces.
• Roast white til and grind separately.
• Add everything together, along with 5 green chillies and grind with a little water.
• Serve as chutney.