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Plain Roasted Chicken Drumsticks Recipe

Plain Roasted Chicken Drumsticks is a popular Indian Side Dish
Author :
 
On :
Monday, 25 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 6 - Chicken thighs (drumsticks)
  • 4 tbsp - bread crumbs
  • 1 tsp - chilli powder
  • 1 tsp - Garlic paste
  • 2 - eggs, beaten
  • 2 tbsp - oil
  • Salt - to taste
  • How to Make Plain Roasted Chicken Drumsticks:

    1. Mix the bread crumbs, eggs, chilli powder, salt and garlic paste together.
    2. Coat the chicken drumsticks completely with this mixture.
    3. Place the coated chicken drumsticks flat in a buttered baking dish.
    4. Drizzle oil on the top.
    5. Bake in a moderate oven (355 degrees) for 45 minutes till the chicken turns golden brown.
    6. Serve as a starter at a party or at dinner with bread and chips.
    7. Recipe Courtesy: Anglo-Indian Recipes



     

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