Plain Roasted Chicken Drumsticks

Recipe by
Total Time:
50-60 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 6 - chicken thighs (drumsticks)
  • 4 tbsp - bread crumbs
  • 1 tsp - chilli powder
  • 1 tsp - garlic paste
  • 2 - eggs, beaten
  • 2 tbsp - oil
  • Salt - to taste

How to Make Plain Roasted Chicken Drumsticks

  • Mix the bread crumbs, eggs, chilli powder, salt and garlic paste together.
  • Coat the chicken drumsticks completely with this mixture.
  • Place the coated chicken drumsticks flat in a buttered baking dish.
  • Drizzle oil on the top.
  • Bake in a moderate oven (355 degrees) for 45 minutes till the chicken turns golden brown.
  • Serve as a starter at a party or at dinner with bread and chips.
  • Recipe Courtesy: Anglo-Indian Recipes