Ingredients

• 6 - chicken thighs (drumsticks)
• 4 tbsp - bread crumbs
• 1 tsp - chilli powder
• 1 tsp - garlic paste
• 2 - eggs, beaten
• 2 tbsp - oil
• Salt - to taste

How to Make Plain Roasted Chicken Drumsticks

• Mix the bread crumbs, eggs, chilli powder, salt and garlic paste together.
• Coat the chicken drumsticks completely with this mixture.
• Place the coated chicken drumsticks flat in a buttered baking dish.
• Drizzle oil on the top.
• Bake in a moderate oven (355 degrees) for 45 minutes till the chicken turns golden brown.
• Serve as a starter at a party or at dinner with bread and chips.
• Recipe Courtesy: Anglo-Indian Recipes