Ingredients

• 3 kg - boneless leg of lamb
• 7-8 - garlic cloves, minced
• 1/4 tsp - minced ginger
• 2 tbsp - minced onion
• 1/2 tsp - oregano
• 1/2 tsp - pepper
• salt
• 2 tbsp - cumin seeds powder
• 2 tbsp - coriander seeds powder
• 1/2 tsp - red chilli powder
• 1/4 tsp - turmeric powder
• 1/2 tsp - garam masala
• 1/2 cup - olive oil
• 1 tbsp - vinegar
• 1 tbsp - lemon juice

How to Make Plain Roasted Lamb

• Make criss-cross incisions into the leg of lamb.
• Mix all the ingredients.
• Marinate the meat with the above mixture.
• Refrigerate for 10 hours.
• Preheat the oven at 450 degree F.
• Place the meat in the oven.
• Reduce the oven temperature to 325 degree F.
• Let the lamb bake for 2.5 -3 hours till it is tender, basting often with the sauce in baking dish.
• Serve with crunchy salad.