Website of the Year India 2016



Plain Roasted Lamb Recipe

Plain Roasted Lamb is a popular Indian Side Dish
Author :
 
On :
Monday, 25 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 15
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 kg - boneless leg of lamb
  • 7-8 - Garlic cloves, minced
  • 1/4 tsp - minced Ginger
  • 2 tbsp - minced Onion
  • 1/2 tsp - Oregano
  • 1/2 tsp - pepper
  • salt
  • 2 tbsp - Cumin seeds powder
  • 2 tbsp - Coriander seeds powder
  • 1/2 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Garam Masala
  • 1/2 cup - Olive oil
  • 1 tbsp - Vinegar
  • 1 tbsp - Lemon juice
  • How to Make Plain Roasted Lamb:

    1. Make criss-cross incisions into the leg of lamb.
    2. Mix all the ingredients.
    3. Marinate the meat with the above mixture.
    4. Refrigerate for 10 hours.
    5. Preheat the oven at 450 degree F.
    6. Place the meat in the oven.
    7. Reduce the oven temperature to 325 degree F.
    8. Let the lamb bake for 2.5 -3 hours till it is tender, basting often with the sauce in baking dish.
    9. Serve with crunchy salad.





     

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