Plain Roti Upma

Recipe by
Total Time:
10 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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Ingredients

How to Make Plain Roti Upma

  • Make (cut/tear) small pieces of rotis. Cut onions in to small pieces. Grate 1/4 of carrot.
  • In a pan put 1 tbsp. oil, add mustard seeds (1 tsp), 1/2 tsp urad dal and 1/2 tsp jeera and stir.
  • When urad dal turns red, add grated carrots, chopped onions. Stir for couple of minutes.
  • Then add 1 tsp. turmeric powder, red chilli powder or 2 chopped green chilli.
  • Then add the roti pieces and salt to taste.
  • Sprinkle some water to soften the roti, mix well, cover it with a lid for 10 seconds, then again mix well & turn off the gas.
  • Sprinkle chopped cilantro (coriander leaves), serve hot.