Ingredients

• 2 - Rotis
• Onion- 1 small (for every 5 rotis)
• 1 - carrot
• 2 tbsp - oil
• 1 tsp - mustard seeds
• 1/2 tsp - urad dhal
• 1/2 tsp - jeera
• 1 tsp - turmeric powder
• 1 tsp - red chilli powder
• 2- green chilli
• coriander leaves

How to Make Plain Roti Upma

• Make (cut/tear) small pieces of rotis. Cut onions in to small pieces. Grate 1/4 of carrot.
• In a pan put 1 tbsp. oil, add mustard seeds (1 tsp), 1/2 tsp urad dal and 1/2 tsp jeera and stir.
• When urad dal turns red, add grated carrots, chopped onions. Stir for couple of minutes.
• Then add 1 tsp. turmeric powder, red chilli powder or 2 chopped green chilli.
• Then add the roti pieces and salt to taste.
• Sprinkle some water to soften the roti, mix well, cover it with a lid for 10 seconds, then again mix well & turn off the gas.
• Sprinkle chopped cilantro (coriander leaves), serve hot.