Plain Rum Doughnuts

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Kheema Samosa - American style, Best Plain Prawn Fritters, Easy Marbled Tea Eggs

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How to Make Plain Rum Doughnuts

  • Combine sugar, 1 egg, 1 yolk of egg and rum together.
  • Sift in the flour with dry ingredients and melted butter.
  • Then take the mixture and dredge with flour.
  • Roll out 1/4" thick and cut with doughnut forms.
  • Fry in ghee till golden brown.