Plain Rum Doughnuts

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Plain Rum Doughnuts

  • Combine sugar, 1 egg, 1 yolk of egg and rum together.
  • Sift in the flour with dry ingredients and melted butter.
  • Then take the mixture and dredge with flour.
  • Roll out 1/4" thick and cut with doughnut forms.
  • Fry in ghee till golden brown.