Ingredients

• 2 - Eggs
• 4 cups - Flour
• 1 cup - Sugar
• 1/2 tsp - Cream of tartar
• 3/4 tsp - Baking soda
• 1/2 tsp - Cinnamon powder
• 1/2 tsp - Nutmeg powder
• 2 tbsp - Butter or Ghee
• 1 cup - Curd
• 1/2 cup - Rum

How to Make Plain Rum Doughnuts

• Combine sugar, 1 egg, 1 yolk of egg and rum together.
• Sift in the flour with dry ingredients and melted butter.
• Then take the mixture and dredge with flour.
• Roll out 1/4" thick and cut with doughnut forms.
• Fry in ghee till golden brown.