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Plain Russian Salad Recipe

Plain Russian Salad is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Toss Recipe
Difficulty :
Medium
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 115 gm - Potatoes
  • 115 gm - Carrot
  • 55 gm - Turnips
  • 115 gm - Green peas
  • 55 gm - French beans
  • 1 - hard boiled Egg
  • 1/2 bunch - Lettuce leaves
  • 1 - Tomato
  • 2 - Egg yolks
  • 1 tsp - mustard powder
  • Sugar - a pinch
  • 1 pinch - white pepper powder
  • Salt to taste
  • 1 tsp - Vinegar
  • 130 ml - salad oil
  • 1/2 - Lime
  • 3 tsp - mayonnaise sauce.
  • How to Make Plain Russian Salad:

    1. First make mayonnaise sauce.
    2. Mix yolk of egg with sugar, salt, mustard in a bowl.
    3. Add pepper and mix well to a cream texture.
    4. Add salad oil drop by drop, keep beating nicely with a wooden spoon.
    5. | As sauce gets thicker, moisten slightly with vinegar, and keep adding salad oil and keep beating.
    6. Taste for seasoning and lastly add lime juice
    7. Peel potatoes, turnips and carrots and boil separately in salted water.
    8. Shell the green peas, string and cut French beans into 0.75cm pieces and boil till cooked.
    9. Mix all the boiled vegetables with mayonnaise sauce, pile over a bed of lettuce leaves.
    10. Decorate with sliced hot boiled eggs and slice tomato.





     

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