Ingredients

• 1.5 cup - besan flour
• 1 cup - soaked saboodana
• 1 cup - boiled and mashed potato
• 1/2 cup - grated carrot
• 1/2 cup - finely chopped onions
• 1 tbsp - ginger garlic paste
• 3 tbsp - finely chopped green chillies
• 1 tbsp - jeera
• oil to deep fry
• salt to taste

How to Make Plain Saboodana Vada

• Soak saboodana for 20 mins and drain water. In a bowl, mix saboodana with mashed potato, onions, grated carrot, green chillies, ginger garlic paste, salt, besan flour and jeera.
• No need to add water. The moisture of potato, onions and carrot is enough.
• Make soft dough for vada, if necessary u can add besan flour [extra flour].
• Shape into vada and deep fry in hot oil upto golden brown.
• For Garnishing:
• Garnish the vadas with coriander leaves, chopped onions, grated carrot and cucumber slices.