Plain Sabudana Vada

Recipe by
Total Time:
3.5 hours
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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5

Ingredients

How to Make Plain Sabudana Vada

  • Wash sabudana in water, drain the water and leave it for at least 3 hours. Add onion, ginger, green chilli, coconut, red chilli powder, cilantro and rice flour.
  • Add water and mix everything to a paste consistency.
  • Heat oil in a frying pan and add one tbsp of heated oil to the paste and mix well (gives crispy texture after frying).
  • Make balls out of the paste and deep fry until it just starts turning golden brown.
  • Serve hot with tea/coffee.