Plain Samosa

Recipe by
Total Time:
15-30 minutes
Serves:5
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: medium

Take a look at more Starter Recipes. You may also want to try Healthy Soya Seekh Kebab, Best Hariyali Paneer, Easy Dhaba Style Gobi Manchurian

Rate This Recipe
4

Ingredients

  • 2 -3 cups - cubed boiled Potatoes (cut the red or white Potatoes into small 1/2 inch cubes and stick it in the microwave for 5-6 minutes)
  • 1/2 cup - finely chopped Onions
  • Few Cauliflower florets (optional)
  • 1/2 cup - Green peas
  • 1/4 cup - chopped green coriander
  • 2 tsp - coriander powder
  • 1 tsp - cumin powder
  • 2 - 3 - flour tortillas
  • Red Chilli powder and salt according to taste
  • oil for frying

How to Make Plain Samosa

  • Take some oil in a pan. Fry the onions to golden brown.
  • Put cumin and coriander powder and fry for another minute.
  • Add the boiled potatoes and green peas.
  • Add salt and chilli powder according to taste. Stir for 10-15 minutes.
  • Stir in the chopped green coriander leaves and stir for another minute or so. Your filling is ready.
  • Now, cut the flour tortillas length wise, put the filling. Roll it in the shape of a triangle and seal the edges with a flour and water paste.
  • Heat some oil in a deep pan.
  • Fry your samosas to light golden brown and serve hot with mint chutney or any other chutney.