Ingredients

• 2 -3 cups - cubed boiled potatoes (cut the red or white potatoes into small 1/2 inch cubes and stick it in the microwave for 5-6 minutes)
• 1/2 cup - finely chopped onions
• Few cauliflower florets (optional)
• 1/2 cup - green peas
• 1/4 cup - chopped green coriander
• 2 tsp - coriander powder
• 1 tsp - cumin powder
• 2 - 3 - flour tortillas
• red chilli powder and salt according to taste
• oil for frying

How to Make Plain Samosa

• Take some oil in a pan. Fry the onions to golden brown.
• Put cumin and coriander powder and fry for another minute.
• Add the boiled potatoes and green peas.
• Add salt and chilli powder according to taste. Stir for 10-15 minutes.
• Stir in the chopped green coriander leaves and stir for another minute or so. Your filling is ready.
• Now, cut the flour tortillas length wise, put the filling. Roll it in the shape of a triangle and seal the edges with a flour and water paste.
• Heat some oil in a deep pan.
• Fry your samosas to light golden brown and serve hot with mint chutney or any other chutney.