Ingredients

• 1.25 cup - chenna (paneer)
• 1/4 cup - Sugarfree Natura
• cashew nuts
• jeeragoli
• varak

How to Make Plain Sandesh

• Add the Sugarfree Natura to the chenna and mix gently. Cook on a very low flame in a kadhai stirring continuously with a flat wooden spoon.
• Remove the kadhai from the flame at regular intervals so as not to overheat the sandesh.
• If it does over heat, it will become grainy and fat will separate.
• The sandesh is ready when it leaves the sides of the kadhai and is neither too dry not too moist.
• It should have the consistency of a very soft dough.
• The sandesh should be used immediately for making various shapes and garnishes.
• Put jeeragoli, varak and cashew nuts on the top.