Plain Sausage bread rolls

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 8 - Large, square thick bread slices
  • 6 .5" thick x 2 -3 " long - Sausages
  • 1/2 cup - Ketchup
  • 8 - Cheese single slices
  • 1 - Egg, beaten
  • 2 cups - Bread crumbs
  • Oil to deep-fry

How to Make Plain Sausage bread rolls

  • Remove the edges from the bread slices.
  • Prepare each slice separately.
  • Slowly immerse a slice in water and squeeze out the water between the palms.
  • Place it on a flat surface.
  • Add 1 tsp sauce on it.
  • Place 1 cheese slice on it.
  • Now add a sausage on the centre of the slice.
  • Roll the bread over the sausage.
  • Gently press and seal the bread at the ends to form a roll.
  • Place the rolls in the fridge and set for 10 minutes.
  • Heat oil to deep fry.
  • Now dip the rolls in the beaten egg, and then the bread crumbs.
  • Deep fry until golden brown.
  • Serve with sauce.