Ingredients

• 8 - Large, square thick bread slices
• 6 .5" thick x 2 -3 " long - Sausages
• 1/2 cup - Ketchup
• 8 - Cheese single slices
• 1 - Egg, beaten
• 2 cups - Bread crumbs
• Oil to deep-fry

How to Make Plain Sausage bread rolls

• Remove the edges from the bread slices.
• Prepare each slice separately.
• Slowly immerse a slice in water and squeeze out the water between the palms.
• Place it on a flat surface.
• Add 1 tsp sauce on it.
• Place 1 cheese slice on it.
• Now add a sausage on the centre of the slice.
• Roll the bread over the sausage.
• Gently press and seal the bread at the ends to form a roll.
• Place the rolls in the fridge and set for 10 minutes.
• Heat oil to deep fry.
• Now dip the rolls in the beaten egg, and then the bread crumbs.
• Deep fry until golden brown.
• Serve with sauce.