Plain Semiya payasam

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Soya Gujiya in Hindi, Easy Suji Nariyal Ladoo in Hindi

Rate This Recipe
3

Ingredients

  • 1 cup - semiya
  • 2 - 3 cups - Milk
  • 1.5 - 2 cups - Sugar
  • 1/2 tsp - Cardamom powder
  • 2 tsp - Ghee
  • 10-15 - cashews

How to Make Plain Semiya payasam

  • Heat ghee in a pan, add the cashews and roast them till they turn golden in colour. Remove and keep aside.
  • In the same pan, add the semiya and roast them lightly.
  • In a heavy-bottom vessel, cook the semiya with 1 cup of water (or sufficient water to cover it).
  • When the vermicelli is cooked, lower the flame and add the milk and sugar. Stir well.
  • Allow to cook for about 10-15 mins, until the payasam thickens up slightly.
  • Finally, add the cardamom powder and roasted cashews. Mix it gently and serve warm.