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Plain Sev Burfi Recipe

Plain Sev Burfi is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 8
Rated 5 based on 100 votes


  • Sev - 4 cups
  • Sugar - 1.5 cups
  • Mawa - 2 cups
  • Rose Water -1 cup
  • Saffron colour-1 tsp
  • Yellow colour -1 tsp.
  • How to Make Plain Sev Burfi:

    1. Make sugar syrup of 1 string consistency.
    2. Add the saffron and yellow colours. Reduce heat.
    3. Soak the sev in rose water to make it a bit soft and also to absorb the fragrance of rose water, for approximately 10 seconds.
    4. Quickly put the sev and mawa into syrup and stir well.
    5. Grease a baking tray and pour out the mixture on to it.
    6. Decorate with silver paper.
    7. Cut into desired shapes.


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