Ingredients

• Sev - 4 cups
• Sugar - 1.5 cups
• Mawa - 2 cups
• Rose Water -1 cup
• Saffron colour-1 tsp
• Yellow colour -1 tsp.

How to Make Plain Sev Burfi

• Make sugar syrup of 1 string consistency.
• Add the saffron and yellow colours. Reduce heat.
• Soak the sev in rose water to make it a bit soft and also to absorb the fragrance of rose water, for approximately 10 seconds.
• Quickly put the sev and mawa into syrup and stir well.
• Grease a baking tray and pour out the mixture on to it.
• Decorate with silver paper.
• Cut into desired shapes.