Plain Sev Puri

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • For puris:
  • 2 cups - very fine semolina
  • salt to taste
  • Water
  • Oil to deep fry
  • Puri cutter
  • Other Ingredients
  • Green chutney - as required
  • Tamarind chutney - as required
  • 1/2 tsp - Cumins powder
  • Red chilli powder - 1 tsp
  • salt
  • Chopped coriander
  • Fine sev
  • Boiled potato chopped
  • Onion, finely chopped
  • Grated carrot.

How to Make Plain Sev Puri

  • For puris:
  • Mix sooji, salt and enough water to knead into a soft dough.
  • Keep covered with a wet cloth for 15-20 mins.
  • Take a fist sized lump and make a ball.
  • Dust with maida and roll into big thin rounds.
  • Cut small puris from it with the cutter. Approx. 1.5 inch diameter.
  • Heat oil in a pan and deep fry puris till very light brown and crisp.
  • Keep the puris covered with a moist muslin cloth if there is delay in frying.
  • Drain on a kitchen towel for awhile.
  • Store in an airtight container when cool.
  • Choose puris which have puffed.
  • Make a hole in each.
  • Fill with a tiny bit of potato, grated carrot, sev, a tiny bit of tamarind and green chutneys in each.
  • Arrange in serving plate.
  • Sprinkle crushed cumin, salt, red chilli powder, finely chopped onions and sev.
  • Garnish with finely chopped coriander.
  • Serve immediately.