Plain Seveiyan Lajawab

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 5 based on 100 votes
5
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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5

Ingredients

How to Make Plain Seveiyan Lajawab

  • Cover the whole blanched almonds and pistachios with foil.
  • Take 1/2 litre of water into a pan, add sugar and honey dissolve over a slow fire.
  • Heat the ghee and fry the vermicelli over a slow fire to a rich golden colour.
  • Add in the syrup, cardamom and nutmeg.
  • Mix well and cook over a slow fire till the vermicelli is tender and completely dry.
  • When cooked, mix in the essence, sliced nuts and remove on to a serving dish.
  • Cover the top with cream.
  • Then garnish with nuts (covered with foil) and rose petals. Serve at once.