Plain Seveiyan Lajawab

Recipe by
Total Time:
30-45 minutes
Rated : 5 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Stuffed Roast Chicken (Original Recipe), Best Rava Seedai, Easy Sprouts ki Pav Bhaji

Rate This Recipe


How to Make Plain Seveiyan Lajawab

  • Cover the whole blanched almonds and pistachios with foil.
  • Take 1/2 litre of water into a pan, add sugar and honey dissolve over a slow fire.
  • Heat the ghee and fry the vermicelli over a slow fire to a rich golden colour.
  • Add in the syrup, cardamom and nutmeg.
  • Mix well and cook over a slow fire till the vermicelli is tender and completely dry.
  • When cooked, mix in the essence, sliced nuts and remove on to a serving dish.
  • Cover the top with cream.
  • Then garnish with nuts (covered with foil) and rose petals. Serve at once.