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Plain Seveiyan Lajawab Recipe

Plain Seveiyan Lajawab is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250 g - seveiyan or vermicelli
  • 25 g - Almonds and Pistachios (blanched) silver or gold foil
  • 125 g - Sugar
  • 1 tsp - Cardamom powder
  • 1/2 tsp - grated Nutmeg
  • 2 tbsp - Honey
  • 75 g - Ghee
  • 1/2 tsp - Saffron essence
  • 100 g - Cream
  • 10 g - each of almonds, Pistachios and Walnuts (blanched, fried and sliced)
  • 10 g - each of cashewnuts, Charoli and Raisins (fried and sliced)
  • 1 handful - fresh rose petals
  • How to Make Plain Seveiyan Lajawab:

    1. Cover the whole blanched almonds and pistachios with foil.
    2. Take 1/2 litre of water into a pan, add sugar and honey dissolve over a slow fire.
    3. Heat the ghee and fry the vermicelli over a slow fire to a rich golden colour.
    4. Add in the syrup, cardamom and nutmeg.
    5. Mix well and cook over a slow fire till the vermicelli is tender and completely dry.
    6. When cooked, mix in the essence, sliced nuts and remove on to a serving dish.
    7. Cover the top with cream.
    8. Then garnish with nuts (covered with foil) and rose petals. Serve at once.





     

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