Plain Shahi Chicken

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Plain Shahi Chicken

  • Grind onion and ginger to a paste.
  • Heat 6 tbsp butter and fry the ground paste to a golden brown colour.
  • Add chicken along with curd and fry till dry and nicely browned.
  • In the meanwhile, grind the almonds, walnuts, melon seeds and ginger. Mix into the milk along with all the ground spices and 1 cup water.
  • When the chicken turns brown, pour the mixture onto it. Cover tightly, cook over a low fire until the chicken is tender and almost dry.
  • Mix in the essence and remove from fire.
  • Garnish with almonds.