Plain Shahi Chicken

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
4

Ingredients

How to Make Plain Shahi Chicken

  • Grind onion and ginger to a paste.
  • Heat 6 tbsp butter and fry the ground paste to a golden brown colour.
  • Add chicken along with curd and fry till dry and nicely browned.
  • In the meanwhile, grind the almonds, walnuts, melon seeds and ginger. Mix into the milk along with all the ground spices and 1 cup water.
  • When the chicken turns brown, pour the mixture onto it. Cover tightly, cook over a low fire until the chicken is tender and almost dry.
  • Mix in the essence and remove from fire.
  • Garnish with almonds.