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Plain Shahi Paneer

Recipe by
Total Time:
30-45 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make

  • Grate the paneer. Keep it aside.
  • Saute the onion and grind it in mixer along with ginger-garlic paste into a smooth paste.
  • Puree the tomato (boil tomato in water then remove the skin and grind ).
  • Add butter in a pan, add jeera and the bay leaf.
  • Then add the onion paste and saute for 5 minutes.
  • Once done, add the tomato puree, cashewnut paste, boiling milk and all the masalas let it simmer for 6-7 minutes.
  • When oil floats to the top, add in the grated paneer (keep a little for garnish in the end) and keep in sim for 5 more minutes.
  • Garnish with the remaining paneer, dhaniya and malai before serving.