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Plain Shahi Toast Recipe

Plain Shahi Toast is a popular Indian Dessert
Author :
On :
Friday, 22 April, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 4 slices - Bread, each cut diagonally into two pieces
  • 1/2 cup - Sugar syrup [mix 2.5 cups of Sugar with 1 cup of water and cook syrup for 5 mins]
  • 1/2 cup - Mawa or Fresh Malai [made thick by cooking ]
  • A few cashewnuts, almonds, Coconut powder, Raisins
  • Silver foil for garnishing.
  • How to Make Plain Shahi Toast:

    1. Deep fry all the slices in hot oil till golden brown. Dip these fried slices into sugar syrup for 30 seconds and place them on a serving plate.
    2. Spread a layer of mawa or malai on the slices.
    3. Garnish with the shredded almonds, cashewnuts, raisins, coconut powder and cover with silver foil.
    4. Serve hot or cold.


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