Website of the Year India 2016

Plain Shahi Toast Recipe

Plain Shahi Toast is a popular Indian Dessert
Author :
On :
Monday, 22 May, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 4 slices - Bread, each cut diagonally into two pieces
  • 1/2 cup - Sugar syrup [mix 2.5 cups of Sugar with 1 cup of water and cook syrup for 5 mins]
  • 1/2 cup - Mawa or Fresh Malai [made thick by cooking ]
  • A few cashewnuts, almonds, Coconut powder, Raisins
  • Silver foil for garnishing.
  • How to Make Plain Shahi Toast:

    1. Deep fry all the slices in hot oil till golden brown. Dip these fried slices into sugar syrup for 30 seconds and place them on a serving plate.
    2. Spread a layer of mawa or malai on the slices.
    3. Garnish with the shredded almonds, cashewnuts, raisins, coconut powder and cover with silver foil.
    4. Serve hot or cold.


    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Rui maacher doi maach

    Rui maacher doi maach


  • Chicken momo

    Chicken momo


  • Aloo Cheese Cutlets

    Aloo Cheese Cutlets