Ingredients

• 4 slices - Bread, each cut diagonally into two pieces
• 1/2 cup - sugar syrup [mix 2.5 cups of sugar with 1 cup of water and cook syrup for 5 mins]
• 1/2 cup - Mawa or Fresh Malai [made thick by cooking ]
• A few cashewnuts, almonds, coconut powder, raisins
• Silver foil for garnishing.

How to Make Plain Shahi Toast

• Deep fry all the slices in hot oil till golden brown. Dip these fried slices into sugar syrup for 30 seconds and place them on a serving plate.
• Spread a layer of mawa or malai on the slices.
• Garnish with the shredded almonds, cashewnuts, raisins, coconut powder and cover with silver foil.
• Serve hot or cold.