Website of the Year India 2016

Plain Shahi Toast Recipe

Plain Shahi Toast is a popular Indian Dessert
Author :
On :
Friday, 22 April, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 4 slices - Bread, each cut diagonally into two pieces
  • 1/2 cup - Sugar syrup [mix 2.5 cups of Sugar with 1 cup of water and cook syrup for 5 mins]
  • 1/2 cup - Mawa or Fresh Malai [made thick by cooking ]
  • A few cashewnuts, almonds, Coconut powder, Raisins
  • Silver foil for garnishing.
  • How to Make Plain Shahi Toast:

    1. Deep fry all the slices in hot oil till golden brown. Dip these fried slices into sugar syrup for 30 seconds and place them on a serving plate.
    2. Spread a layer of mawa or malai on the slices.
    3. Garnish with the shredded almonds, cashewnuts, raisins, coconut powder and cover with silver foil.
    4. Serve hot or cold.


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more