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Plain Shankarpale Recipe

Plain Shankarpale is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 5
Rated 3 based on 100 votes


  • 2 cups - Wheat flour
  • 3/4 cup - Sugar
  • 1 cup - toned Milk
  • 1/4 cup - refined oil
  • A pinch of salt
  • Oil for frying
  • How to Make Plain Shankarpale:

    1. Boil milk in a vessel and add sugar and oil. Stir continuously till the sugar is dissolved. Allow this to cool to room temperature.
    2. Pour this into a mixture of wheat flour and a pinch of salt and knead it to a dough.
    3. After 30 mins, take a small portion of the dough and roll it flat. Cut it into small diamond-shaped pieces.
    4. Fry these pieces in refined sunflower oil (on medium heat) to light brown and spread it on a tissue paper to soak excess oil.


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