Ingredients

• 5 to 6 - pastry crepe cups
• 1/4 lb -
• 2 to 3 tbsp - salmon cream cheese

How to Make Plain Shrimp Crepe Cups

• Clean the shrimp.
• Place 1/4 tbsp salmon cream cheese in each pastry crepe cup.
• Shape the semi-frozen shrimp in a circle and place it on top of the cream cheese.
• Place the shrimp crepe cups on a plate and place it in the microwave for 1-2 mins.
• As the cream cheese starts to boil, remove the shrimp crepe cups from the microwave and serve hot.