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Plain Sindhi Saibhaji

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 2 cups of chopped vegetables( carrot, capsicum, onion, cabbage, potato, brinjal, tomato, beans)
  • 2 cups- chopped greens (spinach, coriander, any other green leafy vegetable).
  • 1 cup - moong dal
  • 1/2 cup - Channa da)
  • 4-5 Green chillies
  • 3 clovettes Garlic
  • 1 tsp - Red Chilli powder
  • 1 tsp - Dhania powder
  • salt to taste
  • 1/2 tsp - Turmeric
  • 3 tbsp - oil
  • 1/2 tbsp - Ghee
  • 2 pinches Asafoetida

How to Make

  • Clean and wash dals.
  • Clean, wash and chop spinach and vegetables except tomato.
  • Heat oil in a pressure cooker, add all the vegetables, spinach and dals.
  • Add all masalas and mix.
  • Add tomatoes.
  • Add water to cover the vegetables and dals. Cover and pressure-cook for 3 whistles.
  • Mash the contents.
  • Heat 1/2 tbsp. ghee, add a pinch of asafoetida add to the mashed vegetable.
  • Serve hot with steamed rice.