Ingredients

• 2 cups of chopped vegetables( carrot, capsicum, onion, cabbage, potato, brinjal, tomato, beans)
• 2 cups- chopped greens (spinach, coriander, any other green leafy vegetable).
• 1 cup - moong dal
• 1/2 cup - channa da)
• 4-5 green chillies
• 3 clovettes garlic
• 1 tsp - red chilli powder
• 1 tsp - dhania powder
• salt to taste
• 1/2 tsp - turmeric
• 3 tbsp - oil
• 1/2 tbsp - ghee
• 2 pinches asafoetida

How to Make Plain Sindhi Saibhaji

• Clean and wash dals.
• Clean, wash and chop spinach and vegetables except tomato.
• Heat oil in a pressure cooker, add all the vegetables, spinach and dals.
• Add all masalas and mix.
• Add tomatoes.
• Add water to cover the vegetables and dals. Cover and pressure-cook for 3 whistles.
• Mash the contents.
• Heat 1/2 tbsp. ghee, add a pinch of asafoetida add to the mashed vegetable.
• Serve hot with steamed rice.