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Plain Sindhi Saibhaji Recipe

Plain Sindhi Saibhaji is a popular Indian Curries
Author :
 
On :
Thursday, 16 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups of chopped vegetables( carrot, capsicum, onion, cabbage, potato, brinjal, tomato, beans)
  • 2 cups- chopped greens (spinach, coriander, any other green leafy vegetable).
  • 1 cup - moong dal
  • 1/2 cup - Channa da)
  • 4-5 Green chillies
  • 3 clovettes Garlic
  • 1 tsp - Red Chilli powder
  • 1 tsp - Dhania powder
  • salt to taste
  • 1/2 tsp - Turmeric
  • 3 tbsp - oil
  • 1/2 tbsp - Ghee
  • 2 pinches Asafoetida
  • How to Make Plain Sindhi Saibhaji:

    1. Clean and wash dals.
    2. Clean, wash and chop spinach and vegetables except tomato.
    3. Heat oil in a pressure cooker, add all the vegetables, spinach and dals.
    4. Add all masalas and mix.
    5. Add tomatoes.
    6. Add water to cover the vegetables and dals. Cover and pressure-cook for 3 whistles.
    7. Mash the contents.
    8. Heat 1/2 tbsp. ghee, add a pinch of asafoetida add to the mashed vegetable.
    9. Serve hot with steamed rice.





     

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