Website of the Year India 2015

Plain Sooji Dhokla Recipe

Plain Sooji Dhokla is a popular Indian Snack
Author :
On :
Friday, 29 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 4
Rated 3.5 based on 100 votes


  • For Batter Mixture:
  • 1 cup - sooji (rava)
  • 1 cup - Curd
  • Paste of Green chillies and Ginger
  • 1 tsp - Turmeric
  • 1 tsp - Eno fruit salt
  • salt as per requirement
  • For seasoning:
  • Rye and oil
  • For Garnishing:
  • Coriander
  • How to Make Plain Sooji Dhokla:

    1. Mix all the above ingredients and make a thick batter (as in idli consistency).
    2. Grease a flat bottom plate or vessel and pour the above batter.
    3. Steam it in the pressure cooker for about 7-10 minutes.
    4. Take out and cut it into square cubes like dhokla shapes.
    5. Give a thadka of rye on these dhoklas and garnish it with fresh coriander.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more