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Plain Soya chicken Recipe

Plain Soya chicken is a popular Indo-Chinese Side dish
Author :
On :
Wednesday, 8 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indo-Chinese Recipe
Technique :
Stewed Recipe
Difficulty :
Preparation Time :
1 hour
Servings :
Serves 4
Rated 5 based on 100 votes


  • 500 g - boneless Chicken
  • 1/2 cup - soya sauce
  • 1 tbsp - Green chilli sauce
  • 1 tbsp - Tomato sauce
  • freshly grounded pepper (optional)
  • How to Make Plain Soya chicken:

    1. Wash, cut the boneless chicken into pieces and put them in a bowl.
    2. Add soya sauce, green chilli sauce and tomato sauce.
    3. Grind a few peppercorns if you like it spicy.
    4. Mix well and marinate in the refrigerator for at least an hour.
    5. Heat a little oil in a frying pan, add the marinated chicken and stir for a couple of minutes.
    6. Add a cup of water and boil with lid on till the chicken is mostly cooked.
    7. Remove the lid and continue cooking till the chicken becomes semi-dry.
    8. Serve with bread.


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