Plain Soya chicken

Recipe by
Total Time:
1.75 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

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  • 500 g - boneless chicken
  • 1/2 cup - soya sauce
  • 1 tbsp - green chilli sauce
  • 1 tbsp - tomato sauce
  • freshly grounded pepper (optional)

How to Make Plain Soya chicken

  • Wash, cut the boneless chicken into pieces and put them in a bowl.
  • Add soya sauce, green chilli sauce and tomato sauce.
  • Grind a few peppercorns if you like it spicy.
  • Mix well and marinate in the refrigerator for at least an hour.
  • Heat a little oil in a frying pan, add the marinated chicken and stir for a couple of minutes.
  • Add a cup of water and boil with lid on till the chicken is mostly cooked.
  • Remove the lid and continue cooking till the chicken becomes semi-dry.
  • Serve with bread.