Ingredients

• 3/4 cup - soya granules/meal maker
• 3 green chillies
• 2 tsp - lemon juice
• 3/4 cup - cleaned, chopped coriander leaves
• 1 tsp - gram dal
• salt to taste

How to Make Plain Soya chutney

• Soak soya granules in warm water for 10 minutes.
• Grind all ingredients with required quantity of water to make chutney.
• Serve with idlis, pancakes, or upma.