Ingredients

• 2 cubes or 50 g - Soya tofu, grated
• 25 g - Gram flour
• 2 tsp - White flour
• 40 g - Sugar
• 3 - Walnuts- powdered
• 1/2 tsp - Sweet cardamom powder
• 1/2 tbsp - Ghee / Soya Oil

How to Make Plain Soya Gram Flour Burfi

• Dry roast the gram flour in a thick bottom pan in ghee or soya oil.
• Now mix this with the grated tofu in a glass bowl.
• Grind this with the remaining ingredients in a blender.
• Grease a plate with some ghee and spread the mixture on it.
• Flatten the mixture and cut into burfis.