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Plain Soya vegetable pulao

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
5

Ingredients

How to Make

  • Heat ghee in a heavy bottomed vessel.
  • Add fennel, bay leaves and stir for a few seconds till the fennel splutters.
  • Add the sliced onions, grated ginger and green chillies.
  • Saute the onions till they turn pink.
  • Add the mixed vegetables and on medium heat, let them cook.
  • Add salt and keep covered for 4-5 mins.
  • Add turmeric powder, masala powder and combine well. Stir fry for a minute.
  • Add the cooked soya chunks and keep covered for 2 mins.
  • Add the mint leaves and combine.
  • Add the coconut milk, let it come to a boil, reduce heat and add the water. Bring to a boil again.
  • Add the drained basmati rice and mix well.
  • Add salt, if required, at this stage.
  • Reduce heat to medium and let it cook covered with lid.
  • Finally, once the rice and vegetables are cooked, add the lemon juice, fried bread cubes, fried cashewnuts. Garnish with fresh coriander leaves.
  • Serve with raitha and mixed vegetable curry.