Plain Soya vegetable pulao

Recipe by
Total Time:
45-60 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

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How to Make Plain Soya vegetable pulao

  • Heat ghee in a heavy bottomed vessel.
  • Add fennel, bay leaves and stir for a few seconds till the fennel splutters.
  • Add the sliced onions, grated ginger and green chillies.
  • Saute the onions till they turn pink.
  • Add the mixed vegetables and on medium heat, let them cook.
  • Add salt and keep covered for 4-5 mins.
  • Add turmeric powder, masala powder and combine well. Stir fry for a minute.
  • Add the cooked soya chunks and keep covered for 2 mins.
  • Add the mint leaves and combine.
  • Add the coconut milk, let it come to a boil, reduce heat and add the water. Bring to a boil again.
  • Add the drained basmati rice and mix well.
  • Add salt, if required, at this stage.
  • Reduce heat to medium and let it cook covered with lid.
  • Finally, once the rice and vegetables are cooked, add the lemon juice, fried bread cubes, fried cashewnuts. Garnish with fresh coriander leaves.
  • Serve with raitha and mixed vegetable curry.