Plain Spaghetti Corn Pie

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Course: Main Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

Rate This Recipe
5

Ingredients

  • For spaghetti layer:
  • 300 g - spaghetti, cooked and cut into small pieces
  • 2 tbsp - bread crumbs
  • 1 tbsp - Butter
  • 1 tbsp - Corn flour
  • 1 cup - Milk
  • 2 tbsp - grated cheese
  • salt and pepper to taste
  • For filling:
  • 2 tbsp - Butter
  • 100 g- chopped Onion
  • 6 flakes - garlic, chopped
  • 300 ml - Tomato puree
  • 1 tbsp - Corn flour
  • 100 g - corn, boiled
  • 1 tsp - chilli powder
  • Sugar to taste
  • salt and pepper to taste
  • For topping:
  • 30 g - grated cheese
  • 1 - capsicum, chopped

How to Make Plain Spaghetti Corn Pie

  • To prepare the spaghetti layer: Grease the pie dish and sprinkle breadcrumbs on it.
  • Put the butter in a casserole and microwave on high for one minute.
  • Add corn flour and stir well.
  • Microwave on high for one minute.
  • Add milk and mix well.
  • Microwave on high for three minutes, till sauce becomes thick.
  • Mix in the salt, pepper and cheese.
  • Add spaghetti and spread on the base and along the side of the prepared pie dish.
  • To prepare the filling:
  • Put the butter in casserole and microwave on high for one minute.
  • Add the onion and garlic.
  • Cover and microwave on high for two minutes to soften.
  • Add tomato puree, corn flour, salt, pepper, sugar, and chilli powder.
  • Partially cover and microwave on high for five minutes until bubbling.
  • Stir once in-between.
  • Mix in the boiled corn and microwave on high for one minute.
  • Pour into the pie dish.
  • Sprinkle grated cheese over and arrange capsicum pieces on top.
  • Cover and microwave on high for three minutes until very hot before serving.