Ingredients

• Egg 8
• Peas boiled -100gm
• Carrot grated and steamed - 100gm
• Cabbage grated and steamed - 100gm
• Onion chopped - 100gm
• Green chillies chopped 4
• Tomato chopped - 50gm
• Oil - 2 tbsp
• Salt to taste

How to Make Plain Spanish Omelette

• Whip egg.
• Add salt and vegetables.
• Heat oil in a tawa.
• Pour mixture and spread.
• Cover with a lid.
• Cook about three minutes in medium flame or under side is brown colour.
• Turn over and cook for one minute.
• Serve hot with bread toast.