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Plain Spanish Omelette Recipe

Plain Spanish Omelette is a popular Continental Breakfast
Author :
On :
Wednesday, 20 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Continental Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • Egg 8
  • Peas boiled -100gm
  • Carrot grated and steamed - 100gm
  • Cabbage grated and steamed - 100gm
  • Onion chopped - 100gm
  • Green chillies chopped 4
  • Tomato chopped - 50gm
  • Oil - 2 tbsp
  • Salt to taste
  • How to Make Plain Spanish Omelette:

    1. Whip egg.
    2. Add salt and vegetables.
    3. Heat oil in a tawa.
    4. Pour mixture and spread.
    5. Cover with a lid.
    6. Cook about three minutes in medium flame or under side is brown colour.
    7. Turn over and cook for one minute.
    8. Serve hot with bread toast.


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