Plain Spanish Omelette

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Curried Omelette, Best Ham and Bacon Breakfast, Easy Breakfast Tacos

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5

Ingredients

How to Make Plain Spanish Omelette

  • Whip egg.
  • Add salt and vegetables.
  • Heat oil in a tawa.
  • Pour mixture and spread.
  • Cover with a lid.
  • Cook about three minutes in medium flame or under side is brown colour.
  • Turn over and cook for one minute.
  • Serve hot with bread toast.