Plain Spanish Omelette

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Difficulty: Medium

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How to Make Plain Spanish Omelette

  • Whip egg.
  • Add salt and vegetables.
  • Heat oil in a tawa.
  • Pour mixture and spread.
  • Cover with a lid.
  • Cook about three minutes in medium flame or under side is brown colour.
  • Turn over and cook for one minute.
  • Serve hot with bread toast.