Plain Sponge Dosa

Total Time:
12.5 hours
Serves:3
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

Rate This Recipe
5

Ingredients

How to Make Plain Sponge Dosa

  • Soak washed rice and aval together in buttermilk overnight.
  • Grind to a smooth batter, a little thinner than the regular idly dosa batter.
  • Add salt and cooking soda and mix well.
  • Heat a tawa and pour a ladle full of batter and drizzle oil; don't spread the batter.
  • Cook covered over a medium flame for a minute.
  • Serve with a spicy chutney or sambhar.