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Plain Sponge Dosa Recipe

Plain Sponge Dosa is a popular Indian Breakfast
Author :
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Preparation Time :
12 hours
Servings :
Serves 3
Rated 5 based on 100 votes


  • 1 cup - parboiled Rice
  • 1/4 cup - Beaten Rice
  • 1-2 cups - sour Butter milk
  • 1/4 tsp - cooking soda
  • oil
  • salt
  • How to Make Plain Sponge Dosa:

    1. Soak washed rice and aval together in buttermilk overnight.
    2. Grind to a smooth batter, a little thinner than the regular idly dosa batter.
    3. Add salt and cooking soda and mix well.
    4. Heat a tawa and pour a ladle full of batter and drizzle oil; don't spread the batter.
    5. Cook covered over a medium flame for a minute.
    6. Serve with a spicy chutney or sambhar.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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