Plain Spring Rolls

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Thinai (Foxtail Millet) Paniyaram, Best Maharastrian Vada Pav, Easy Rasam Dosa

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5

Ingredients

  • Maida - 3/4 cup
  • salt to taste
  • Oil - 1 tsp
  • 1 tsp chopped Celery
  • 1/2 cup Onion cut lengthwise
  • 1/2 cup Capsicum cut lengthwise
  • 1/2 cup Cabbage cut lengthwise
  • 1/4 tsp Ajinomoto
  • 1/4 cup Bean sprouts
  • 2 tsp Soya sauce
  • 1 tsp Vinegar
  • 1 tsp chilli sauce
  • Oil for frying

How to Make Plain Spring Rolls

  • Mix 3/4 cup maida with 1/4 tsp salt and 1/2 tsp oil.
  • Add enough water and make a soft dough. Divide into 5 parts.
  • Roll into puris. Separate 4 puris, spread 1 tsp oil and 1/2 tsp maida on 4 puris.
  • Make a stack and cover the stack with the fifth puri.
  • Roll and make a ten-inch chapatti.
  • Bake quickly on hot tava, and lightly on both sides.
  • Remove from heat and separate each chapatti.
  • Keep aside covered.
  • Filling:
  • Heat 1 tsp oil. Add 1/2 cup onion cut lengthwise. Stir fry lightly.
  • Add 1/2 cup capsicum cut lengthwise, 1/2 cup cabbage, 1 tsp chopped celery, ajinomoto, 1/4th bean sprouts, 2 tsp soya sauce, 1 tsp vinegar and 1 tsp chilli sauce.
  • Stir for 4-5 mins. Cool.
  • Assembling:
  • Place filling on each chapatti.
  • Give envelope shape or roll tightly. Seal sides with maida paste.
  • Repeat same procedure with the remaining chapattis.
  • Deep fry in hot oil till golden brown. Drain excess oil on paper napkins/newspaper.
  • Cut into 2-3 parts.
  • Serve hot with chilli sauce.